Scientific name: Concholepas concholepas

Premium wild-harvested Chilean Abalone sourced from controlled fishing areas along the Chilean coastline. This species is recognized for its firm structure, uniform texture, and mild marine flavor, providing reliable performance in a wide range of culinary and processing applications.

The product is harvested and processed in accordance with applicable Chilean regulations and international food safety standards, ensuring consistent quality, product integrity, and full traceability from harvest to final export. Suitable for foodservice distributors, specialty retail programs, and institutional markets in Canada.

Presentations
Whole, cooked

Meat only

Frozen blocks (upon request)

Portions (custom specifications available upon request)

Canned (Preserved)

Processing Method: Thermally processed, commercially sterile

Container Type: Metal cans (tinplate)

Can Sizes: No. 7 / No. 8 / No. 9 / No. 10

Packing Medium: Natural juice / Brine (upon request)

Shelf Life: 5 years under recommended storage conditions

Freezing & Packaging

Individually quick frozen (IQF) or blast frozen based on customer requirements.

Vacuum sealed and packed in master cartons to preserve product quality, texture, and stability during storage and transportation.

Shelf life: up to 24 months when stored at -18°C.

Canned Hermetically sealed

Processing Method: Thermally processed, commercially sterile.

Container Type: Metal cans (tinplate).

Can Sizes: No. 7 / No. 8 / No. 9 / No. 10

Packing Medium: Natural juice / Brine (upon request).

Shelf Life: 5 years under recommended storage conditions.

Presentations Whole, cooked

Portions (custom specifications available upon request)

Canned (Preserved)

Freezing & Packaging

Presentations
Whole, cooked

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