Swordfish

Scientific name: Xiphias gladius

Wild-harvested Swordfish sourced from offshore fishing grounds in cold and temperate waters. This species is widely recognized for its high yield, compact muscle structure, and neutral, consistent flavor profile, allowing for dependable results across a broad range of culinary and processing applications.

The product is harvested and processed under controlled conditions, in compliance with applicable fisheries management and food safety standards. Handling and processing protocols are designed to ensure uniform quality, freshness, and full traceability throughout the supply chain. Its structural integrity and versatility make it suitable for foodservice distribution, retail programs, and institutional supply.

Presentations

HGT (Headed & Gutted)

Steaks

Fillets (skin on / skin off)

Portions (custom cuts available upon request)

Freezing & Packaging

IQF or blast frozen according to customer requirements.

Vacuum sealed and packed in master cartons to maintain product integrity, structure, and flavor.

Shelf life: up to 24 months when stored at -18°C.