Scientific name: Gari solida

Chilean Surf Clam issourced from regulated wild fisheries in the southern coastal waters of Chile.
This species is recognized for its firm yet tender texture, uniform appearance, and mild marine flavor, which remains stable through thermal processing.

Its consistent quality and long shelf life make it a reliable ingredient for foodservice, retail, and industrial applications.

Harvesting andprocessing are carried out under controlled conditions

to ensure product safety, integrity, and traceability. The canning process preserves the natural characteristics of the meat while delivering a shelf-stable product suitable for international distribution.

Presentations

Canned (Preserved)

Processing Method: Thermally processed, commercially sterile

Container Type: Metal cans

Can Sizes: No. 000 / No. 00 / No. 01

Packing Medium: Natural juice or brine

Shelf Life: Up to 5 years under recommended storage conditions

Storage& Transport

Storage Conditions: Ambient

Transport Conditions: Ambient