Sea Bass

Scientific name: Dissostichus eleginoides

Premium wild-caught Chilean Seabass sourced from the cold, pristine waters of Chile. This species is internationally recognized for its exceptional quality, delicate yet rich flavor, and naturally high fat content, which delivers a moist, buttery texture highly valued by chefs and premium seafood buyers.

Our Chilean Seabass is carefully selected and processed to meet the highest international standards, ensuring consistent quality, freshness, and full traceability from catch to final export. Ideal for high-end foodservice, retail, and institutional markets.

Presentations

HGT (Headed & Gutted)

Fillets (skin on / skin off)

Portions (custom cuts available upon request)

Freezing & Packaging

IQF or blast frozen according to customer specifications.

Vacuum sealed and packed in master cartons to preserve freshness, texture, and quality.

Shelf life: up to 24 months when stored at -18°C.