Scientific name: Lithodes santolla

Chilean King Crab is obtained through regulated wild fisheries operating in cold southern ocean environments. The species is characterized by its substantial edible yield, dense and well-defined muscle fibers, and a clean, subtly sweet taste, making it a reliable option for value-driven culinary and industrial uses.

All harvesting and processing activities are conducted under monitored conditions and in compliance with established fisheries management and food safety requirements. Controlled handling protocols are applied to preserve product condition, ensure batch consistency, and maintain full traceability across all stages of production and export. Its large size, strong presentation, and consistent meat quality support its use in premium foodservice operations, specialty retail assortments, and institutional supply channels.

Presentations

Whole

cooked (frozen)

Sections

Legs and claws

Portions (custom specifications available upon request)

Freezing& Packaging

Blast frozen or IQF according to customerrequirements. Packed in protective materials and master cartons to maintain
physical structure, moisture retention, and product stability during frozen
storage and transportation.

Shelf life: up to 24months when stored at -18°C.